Tea Polyphenols (Tea Polyphenols) is the floorboard of the Polyphenols in Tea, including the flavanols anthocyanins classflavonoids flavonol and phenolic acids mainly flavanols (catechin), is a class of Tea catechins accounts for 60 ~ 80% is also called the Tea Polyphenols have tanned or Tea tannin, is one of the main ingredients of Tea aroma formation, is also one of the main ingredients have health care function in Tea research showed that Tea Polyphenols and other active substances with detoxification and radiation effect, can effectively prevent radioactive material into the bone marrow, and can make the strontium 90 and cobalt 60 quickly out of the body.
Product name: green tea extract
Test method: UV
Plant part: leaf
Country of origin:China
1. Cancer Prevention
2. Cardio protection; prevention of atherosclerosis
3. Prevention of tooth decay and gum disease
4. Liver protection
5. Anti-platelet aggregation to prevent blood clotting
6. Kidney function improvement
7. Protection and restoration of immune system
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