Originally widely existed in the biological body, it is one of the body components in human breast milk and body fluid swelling. Studies in the food industry have shown that GPC can be obtained by removing fatty acids (deacylation) in the structure from PC in soybean lecithin.In the 2009 revision of the food and drug classification, -gpc (sn-glycerine-3-phosphocholine) was defined as food.
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Increases human Growth Hormone (HGH)
Improved Mental Focus and Stimulation of Cognitive Function
More Strength from work-outs and training programs
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