Artichoke (Cynara scolymus L.) is an ancient herbaceous perennial plant, originating from the southern parts of Mediterranean of North Africa. Artichoke provides a "globe" of edible leaves and a fleshy edible heart, which is enjoyed as a vegetable all over the world. The leaves and flower buds of artichoke contain a group of compounds known as caffeoylquinic acids with cynarin (1,5-dicaffeoylquinic acid) as the best known component contributing to its bioactivities.
Product Name: | Organic Artichoke powder |
Part of Plant Used: | Whole Plant |
Appearance: | Yellow Green Fine Powder |
Odor: | Characteristic |
1) Artichoke is used to increase bile production in the liver, increase the flow of bile from the gallbladder,and to increases the contractive power of the bile duct. These bile actions are beneficial in many digestive,gallbladder, and liver disorders;
2) Artichoke is also used to mobilize fatty stores in the liver and detoxify it, and as a natural aid to lower cholesterol;
Often eat can supplement the lack of human nutrition, can improve physical fitness body quality.
Guava itself is rich in nutrients,including protein and vitamin C content is particularly high.
Guava is also rich in dietary fiber, carotene, fat and other nutrients.
Uava contains fructose, sucrose, amino acids and other nutrients.
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