Laba Rice Porridge Festival

The Laba porridge is also called the five flavor porridge of the seven treasures. China has been drinking the history of the Laba porridge for more than one thousand years. It first began in the Song Dynasty. Every day on the day of the Laba, all the families have to do the Laba porridge. In the Qing Dynasty, the custom of drinking the Laba porridge was more prevalent. At the court, the emperor would give the minister to the Minister of Wen and Wu to give the porridge to the Laba. In the folk, families also have to do the Laba porridge, sacrificing the ancestors; at the same time, the family is reunited to eat together and give gifts to relatives and friends.

Varied from different regions of China, laba rice porridge, among them with Beijing's most exquisite, porridge in red jujube, lotus seeds... A total of more than 20 kinds. The seventh evening, began to busy, washing rice, fruit, in began to cook in the middle of the night,and stew until the second day of early morning, laba rice porridge is ok. Can you think, such a complex is bad to drink? Pay attention to the family, but also the fruit first carved intoall kinds of things, and in the pot boil. Laba rice porridge boil, ancestor worship to worshipgod. After to give friends and family, must be sent out before noon. The last is the whole family to eat.