Coffee bean husk is a by-product of coffee production and is usually used as fertilizer. A study in the United States recently found that coffee bean husk extracts can slow down obesity-related inflammation in experimental mice and enhance insulin sensitivity.
When obesity-related inflammation occurs, macrophages and fat cells interact, mitochondria in fat cells decrease, fat burning ability decreases, and oxidative stress levels increase, which interferes with glucose absorption and slows metabolism; and it is extracted from coffee beans The phenolic substances can block the effect of macrophages on fat cells, maintain the ability of fat burning, stimulate lipolysis, stimulate the sensitivity of the insulin pathway, promote glucose uptake and utilization, and restore normal metabolism.
